This recipe has been passed down from my mother-in-law. The entire family looooove this dish. I make it a few times each winter.
Her easy to remember recipe is: 3 2 1 3 cups of flour 2 eggs beaten 1 cup of water 1 whole chicken Boil chicken with celery and carrots if desired. When the wing pulls away from the breast, the chicken is ready. Remove chicken and let cool. Shred chicken. Mix eggs and water, add flour. Roll out on floured counter about 1/4 in thick, cut into bite-size pieces and drop dumplings into a rolling boil, while stirring quickly. Let simmer for 30 mins and serve.Rental Upgrade Nearing the end of renovation - Kitchen cabinet handles - Kitchen/Basement flooring
In this episode, we see the kitchen cabinet handles installed, the kitchen flooring installed and the basement carpet squares installed, p...
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In this episode, we see the kitchen cabinet handles installed, the kitchen flooring installed and the basement carpet squares installed, p...
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Everything has been done to this cabinet. Its been repaired, cleaned, painted, stenciled, lightly sanded, waxed, and now is for... -
Do you know how hard it is to find smaller <not child size> desks? With everyone using laptops now a days, it seems people wan...
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