White Castle Sliders
If you are craving White Castles, then give this a try. If you love it, please share it and let me know you made it.
White Castle Slider Recipe
1 1/2 lbs of ground beef, cooked and drained
1 can of Cream of Mushroom soup *no other liquid*
1 packet of Onion Soup Mix
6 oz of Velvetta *oz's are marked on the foil packaging*
16 Slider Buns
Preheat oven to 400
Brown burger, add Cream of Mushroom soup and Onion Soup packet. Stir and stir and stir until completely mixed and onions are moist. I stir until I can smell the onion. Add Velvetta chunks. Stir and stir and stir until completely melted.
Yes, there is a lot of stirring/mixing in this recipe.
Place teaspoon of meat mixture on each slider bun. Using too much meat makes the sandwich overly strong.
Spread smooth, replace bun top. Place all sliders in a foil packet and insert in the preheated oven for 10 mins.
This slider recipe was passed down from a girlfriend.
Everyone says their White Castle sliders are the best, but I am here to tell you..... THIS recipe tastes exactly like White Castle Double Cheese. I have had a few others, but this one blows doors on everything else.
