Pot Roast with Potatos-Onions-Wine-Chuck Roast-S&P-Anything Tomato-Roaster-Sunday Dinner
Super easy Pot Roast! Sunday Dinner anyone? Meat and Potatoes. Great leftovers. Feed a crowd. Check out how I make dinner and lunches for two, for a week.
Ingredient and Cooking Instructions
Pot Roast - I used a 3.85 lb roast for these measurements
Potatoes for your crowd
350 oven
Salt and pepper every side of the roast. Sear in smoking hot pan or cast iron. Remove.
Add wine as you choose. If no wine, increase beef broth, I used bullion cubes to make 2ish cups.
Let cook down, scraping bottom of roaster.
Add onions, cut half down
Add meat on top of onions, add remaining broth
Add seared roast
Cover and cook one hour for every pound. Add potatoes the last hour if not roasting.
Roasted potatoes
Mix 2 TBS olive oil with 3 shakes of garlic powder and 4-5 dashes of salt and pepper, to your taste. Coat potatoes, and place on cookie sheet.
Cook at 350 degrees for last hour of roast cooking time
Optional, sprinkle parmesan cheese on potatoes halfway through cooking time
Enjoy!
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