This recipe has been passed down from my mother-in-law. The entire family looooove this dish. I make it a few times each winter.
Her easy to remember recipe is: 3 2 1 3 cups of flour 2 eggs beaten 1 cup of water 1 whole chicken Boil chicken with celery and carrots if desired. When the wing pulls away from the breast, the chicken is ready. Remove chicken and let cool. Shred chicken. Mix eggs and water, add flour. Roll out on floured counter about 1/4 in thick, cut into bite-size pieces and drop dumplings into a rolling boil, while stirring quickly. Let simmer for 30 mins and serve.Rental Upgrade Nearing the end of renovation - Kitchen cabinet handles - Kitchen/Basement flooring
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In this episode, we see the kitchen cabinet handles installed, the kitchen flooring installed and the basement carpet squares installed, p...
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Sooo many flowers in the gardens this time of year. The Japanese Purple Iris is in full bloom and absolutely gorgeous. Glowing pink gerani...
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